The most popular American type of desserts, but in absolutely new signature interpretation. You should taste!
We offer
Our favorites cakes fillings
Berries&Lemon Cake
Less sweet, sponges with a hint of lemon and Madagascar vanilla beans.
Inside is a very delicate berry curd (we recommend strawberry curd).
The cream is very light, made of cream cheese and white chocolate.
Inside is a very delicate berry curd (we recommend strawberry curd).
The cream is very light, made of cream cheese and white chocolate.
Banana Cake
Banana sponges with pineapples and spices, also we add the walnuts. There is a banana flambe with rum between the sponges.
The cream – banana cream cheese.
The cream – banana cream cheese.
Carrot Cake
This is our favorite cake! Hearty sponges with carrot and cinnamon, also we add the walnuts. Between the sponges there are roasted peanuts with homemade salted caramel.
Cream is made of cream cheese.
Cream is made of cream cheese.
Cherry&Choco Cake
Moist chocolate sponge with pure Belgian cacao, drenched in cherry syrup with rum, filled and covered with white cream cheese buttercream. One of the most popular flavors!
Rum can be excluded.
Dairy Girl Cake
German cake with multiply thin sponges made with condensed milk. Delicate sponge texture goes wonderfully with sour berry curd.
We have curds made of: strawberries (most popular!), raspberries, blueberries, cherries and lemon.
Choco Girl Cake
Chocolate version of “Dairy Girl” with multiply thin sponges made with condensed milk and, of course, cacao. We suggest trying this cake with the filling made of spiced pears and pecans with caramel.
Poppyseed&Lemonade Cake
We call this cake “Lemonade”, because the sponges are very porous with visible bubbles, and the poppyseeds add even more of an unexpected twist.
If we talking about the filling – it, of course, has to be lemon! Lemon curd is a great choice texture and taste-wise.
If we talking about the filling – it, of course, has to be lemon! Lemon curd is a great choice texture and taste-wise.
Coffee Cake
If you are Coffeholic it will be your favorite cake! Very moist coffee sponges with one of the best Californian coffee, a lot of fresh blueberries are between the sponges, tender coffee cream.
Emerald Cake
A rather unusual cake for the most cynical palate. Fragrant green sponges with spinach and basil, goes wonderfully with strawberry. We have decided that strawberry compotee (jelly with juice and pieces of berries) will be the most interesting filling for your liking.
Mango Cake
Classic white sponges with coconut.
Mangoes have a very discernible taste, and the way to make it even better is to add a hint of coconut and white cream.
Mangoes have a very discernible taste, and the way to make it even better is to add a hint of coconut and white cream.
Red Velvet Cake
Our signature take on the classic American cake.
Red sponges with chocolate aftertaste goes wonderfully with berry curd. Classic white cream is the most delicate binder between the bright sponges and a tender filling.
Sneekers Cake
Moist chocolate sponge with pure Belgian cacao impregnated with salted caramel. Between the sponges there are roasted peanuts with homemade salted caramel.
The cream – chocolate cream cheese.
The most popular flavor for the kids party!
The cream – chocolate cream cheese.
The most popular flavor for the kids party!
We offer
Our favorites cakes fillings
Berries&Lemon Cake
Less sweet, sponges with a hint of lemon and Madagascar vanilla beans.
Inside is a very delicate berry curd (we recommend strawberry curd).
The cream is very light, made of cream cheese and white chocolate.
Inside is a very delicate berry curd (we recommend strawberry curd).
The cream is very light, made of cream cheese and white chocolate.
Banana Cake
Banana sponges with pineapples and spices, also we add the walnuts. There is a banana flambe with rum between the sponges.
The cream – banana cream cheese.
The cream – banana cream cheese.
Carrot Cake
This is our favorite cake! Hearty sponges with carrot and cinnamon, also we add the walnuts. Between the sponges there are roasted peanuts with homemade salted caramel.
Cream is made of cream cheese.
Cream is made of cream cheese.
Cherry&Choco Cake
Moist chocolate sponge with pure Belgian cacao, drenched in cherry syrup with rum, filled and covered with white cream cheese buttercream. One of the most popular flavors!
Rum can be excluded.
Dairy Girl Cake
German cake with multiply thin sponges made with condensed milk. Delicate sponge texture goes wonderfully with sour berry curd.
We have curds made of: strawberries (most popular!), raspberries, blueberries, cherries and lemon.
Choco Girl Cake
Chocolate version of “Dairy Girl” with multiply thin sponges made with condensed milk and, of course, cacao. We suggest trying this cake with the filling made of spiced pears and pecans with caramel.
Poppyseed&Lemonade Cake
We call this cake “Lemonade”, because the sponges are very porous with visible bubbles, and the poppyseeds add even more of an unexpected twist.
If we talking about the filling – it, of course, has to be lemon! Lemon curd is a great choice texture and taste-wise.
If we talking about the filling – it, of course, has to be lemon! Lemon curd is a great choice texture and taste-wise.
Coffee Cake
If you are Coffeholic it will be your favorite cake! Very moist coffee sponges with one of the best Californian coffee, a lot of fresh blueberries are between the sponges, tender coffee cream.
Emerald Cake
A rather unusual cake for the most cynical palate. Fragrant green sponges with spinach and basil, goes wonderfully with strawberry. We have decided that strawberry compotee (jelly with juice and pieces of berries) will be the most interesting filling for your liking.
Mango Cake
Classic white sponges with coconut.
Mangoes have a very discernible taste, and the way to make it even better is to add a hint of coconut and white cream.
Mangoes have a very discernible taste, and the way to make it even better is to add a hint of coconut and white cream.
Red Velvet Cake
Our signature take on the classic American cake.
Red sponges with chocolate aftertaste goes wonderfully with berry curd. Classic white cream is the most delicate binder between the bright sponges and a tender filling.
Sneekers Cake
Moist chocolate sponge with pure Belgian cacao impregnated with salted caramel. Between the sponges there are roasted peanuts with homemade salted caramel.
The cream – chocolate cream cheese.
The most popular flavor for the kids party!
The cream – chocolate cream cheese.
The most popular flavor for the kids party!
Also you should taste the Deserts
Cupcakes
Kartoshka
Traditional Russian dessert. It is the dense chocolate base with chocolate ganache on the top. Decorated with berries. Everyone must try it at least once.
Pavlova
Meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a dessert with a crisp crust and soft, light inside and berries curd as a filling, topped with signature cream and decorated with fresh berries.
Trifles
Trifle is a small size of the most popular cakes in my assortment. Made in the cup for your convenience.
Meringue
Meringue is a very sweet dessert that’s made out of egg whites and sugar. It is so light and airy that it melts on your tongue.
Zephyr
Zephyr is a type of Russian homemade marshmallows recipe. These tasty confections are fluffy and literally just melt in your mouth.
Who Is Lele?
My classic treats are made daily by in-house bakers, using the freshest & finest ingredients. Come visit us for delicious, sentimental sweets and a friendly, old-fashioned neighborhood experience.
If you can’t spell it, I don’t bake with it.
I do not use any mixes, artificial preservatives, or shortening in our products. I bake my products from scratch using only the freshest and finest ingredients.
A word about our customers
